Moroccan style Harissa
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Why I Love This Recipe
Harissa is a normally made from Lamb but pork works also perfectly.
Ingredients You'll Need
1,5 kg lump of boned pigs neck.
Half the lump lenghtways and remove exess fat. Pound the halves until they are about 1-1,5cm thick. They will be very large!
Put the meat in a large dish and marinade it.
Tuned Harissa Marinade:
Fresh sgueezed garlic
Grinded Harissa Spices from Ukuva iAfrica -company
Lime juice from 2 limes
0,5 dl Olive oil
splash of vinegar
0,2 dl lager
Salt
Directions
Cover and let marinade for 24h.
Cook over charcoil until done.
Serve: with long grain rice
and sauce made from
2 dl natural yogurt,
Squeezed garlic and fresh mint.
How much garlic and mint its up you
Questions, Comments & Reviews
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