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Mother's Matzo-Meal Sponge Cake


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Serves | Prep Time | Cook Time 45 to 50 minutes

Why I Love This Recipe

Kosher for Passover.

Photo of Zelma Levin, age 14.


Ingredients You'll Need

10 egg yolks
2 C minus 2 T sugar
3 T juice
1/2 tsp almond
pinch salt
1-1/4 C finely sifted matzo meal (or finely crushed matzo)
10 egg whites, beaten stiff


Directions

Separate eggs


Beat egg yolks until light


Add sugar and beat again.


Then add salt, lemon, almond, then matzo meal.


Beat egg whites until stiff, but not dry


Lastly fold in beaten egg whites beaten.


Pour into spring form pan or two layer pans


Bake at 350 degrees for 45-50 minutes.


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