Mother's Pecan Pie
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
My Mother ALWAYS gets asked to make the Pecan Pies for Holidays. Try it and you'll know why!
Ingredients You'll Need
3 lg eggs, sl beaten
1 cup sugar (1/2 to all brown)
1 cup light corn syrup
2 tbsp melted butter
1 tsp vanilla
1 9" pie crust
1¼ cups pecans (whole or broken)
Directions
Mix ingredients well and pour into 9" pie crust (which has been partly precooked if desired). Pour pecans over top.
Bake at 350° for 50 to 55 minutes. (decrease in "jiggle" when shaken from side to side). Cover with aluminium foil for last 15 minutes if top too brown.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
