More Great Recipes: Breakfast | Brunch | Crepe | Dessert

Mother’s Blintzes

User Avatar
Member since 2014
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 14 blintzes | Prep Time | Cook Time

Why I Love This Recipe

Recipe makes about 18 blini leaves and fills about 14 blintzes.

Kosher (dairy).

Ingredients You'll Need

Batter Ingredients:
2 eggs, well-beaten
1 C flour
1 tsp salt
1 C water

Filling Ingredients:
1 lb hoop or farmer’s cheese
2 eggs
2 tsp sugar
Speck cinnamon


Make batter by adding salt and water to eggs

Stir gradually into flour until smooth.

Heat 7” to 9” pan and butter well.

Renew the butter with a crust of bread from time to time.

Pour only enough batter to make very thin pancake, tipping pan in all directions to cover bottom. Pour excess back!!

Fry on one side then shake out of pan onto board, fried side down.

To make filling, press the cheese, if not smooth, through a colander

Add eggs and seasoning.

Place filling on browned side of leaf

Fold over as for an envelope.

Cook filled blintzes in a little butter until brown and hot.

Serve with sugar, jam, and/or sour cream.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!