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Mother’s Matzo Meal Pancakes

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Why I Love This Recipe

Photo of Zelma, age 14.

Good for Passover.

Ingredients You'll Need

3 eggs, separated
1/2 C matzo meal
1-1/2 tap salt
3-1/4 C water or milk


Beat egg yolks until light

Add water and salt to egg yolks

Add mixture to matzo meal.

Let stand 15 minutes.

Beat egg whites until stiff

Fold egg whites into mixture.

Bake on lightly greased griddle.

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