Mother’s Matzo Meal Pancakes
Why I Love This Recipe
Photo of Zelma, age 14.
Good for Passover.
Ingredients You'll Need
3 eggs, separated
1/2 C matzo meal
1-1/2 tap salt
3-1/4 C water or milk
Directions
Beat egg yolks until light
Add water and salt to egg yolks
Add mixture to matzo meal.
Let stand 15 minutes.
Beat egg whites until stiff
Fold egg whites into mixture.
Bake on lightly greased griddle.
