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Mother’s Noodle Pudding

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Serves | Prep Time | Cook Time 1 hour

Why I Love This Recipe

Photograph of Zelma Levin around age 14 (the year she quit high school to work during the day). Photograph courtesy of Ellen Wickberg.

Kosher (dairy).

Ingredients You'll Need

8 oz pkg noodles
2 T melted butter
1/2 C sugar
1/2 lb pot cheese
1 C sour cream
4 egg yolks
1/2 tsp salt
4 egg whites
1-1/2 tsp vanilla


Parboil noodles

Beat egg yolks

Cream butter and sugar.

Add pot cheese, sour cream and vanilla to beaten egg yolks.

Blend parboiled noodles.

Stiffly beat egg whites

Fold beaten egg whites into mixture

Bake at 300 degrees for 1 hour.

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