Mother’s Refrigerator Cheesecake submitted by Marti Scott File, Evansville, IN


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Member since 2019
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Serves 6 | Prep Time 20 min | Cook Time

Why I Love This Recipe

When my brothers and I were growing up, we loved this desert and looked forward to it on every special occasions


Ingredients You'll Need

1 box lemon jello (small box)
1 cup boiling water
1 can evaporated milk 12 oz
1 pkg cream cheese
1/2 cup sugar
1 tsp vanilla
2 cups crushed pineapple drained
3 cups crushed graham crackers
1 stick melted butter


Directions

Dissolve jello in boiling water; place in fridge until chilled and slightly thick
Mix together cream cheese, sugar, vanilla, drained pineapple and thickened jello, blend well
Whip the evaporated milk; fold this into the cheese mixture
Mix the graham cracker crumbs and butter; use about 2/3 to pack bottom and sides of 9 x 13 pan
Spoon filling into pan and sprinkle remaining crumbs on top
Chill at least 3 hours or overnight before serving


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