Mountain Dew Cake
Why I Love This Recipe
This came out of an old cookbook from a small town. It's basically a family recipe.
Ingredients You'll Need
1 box yellow cake mix (with pudding in mix)
4 eggs
1 box vanilla instant pudding
1/2 cup oil
1/2 cup Mountain Dew
1/2 cup water
1 cup chopped nuts
Glaze:
1 cup butter
1 cup sugar
1/4 cup Mountain Dew
Directions
Combine cake mix; add remaining ingredients. Put nuts in bottom of a well greased and floured Bundt pan. Bake at 325 degrees F for the length of time that the box says for baking in a bundt pan, check w/ a tooth pick to make sure it is done and comes out clean. Let cool in the pan for about 5-10 minutes then flip onto cake plate.
Glaze:
Boil 1-2 minutes. When cake comes out of oven, while hot, pour over cake.
