Mountain Grown Gravy
Why I Love This Recipe
Over the last 20 years, my love of good coffee has taken my from specialty roasters to roasting my own.
Along the way coffee has become an ingredient in everything from sweets to sauces, this is my latest recipe using coffee.
A. J. Di Liberti 2008
Ingredients You'll Need
1 lb breakfast sausage
3 T. flour
1 t. sugar
2 ½ C. fresh brewed coffee
½ C. heavy cream
Brown sausage over medium-high heat until the smaller bits start to crisp, sprinkle flour over meat, stir in and cook for 3 – 4 minutes.
Add coffee and deglaze the pan, scraping up the brown bits stuck to the pan.
Stir in cream and cook until thickened, serve over biscuits.
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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