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Mozzarella Puffs

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Serves | Prep Time | Cook Time 10-12 minutes

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Ingredients You'll Need

1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
1 teaspoon dried oregano
1 block (2 to 3 ounces) mozzarella cheese
2 tablespoons pizza sauce


Make an indentation in the center of each biscuit; sprinkle with oregano.

Cut the mozzarella into 10 cubes, 3/4 in. each

Place a cube in the center of each biscuit.

Pinch dough tightly around cheese to seal.

Place seam side down on an ungreased baking sheet.

Spread pizza sauce over tops.

Bake at 375° for 10-12 minutes or until golden brown.

Serve warm.

Refrigerate leftovers.

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