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Mozzarella meatballs with courgetti and carrot shavings


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Serves 2 | Prep Time 10 | Cook Time 10

Why I Love This Recipe


Ingredients You'll Need

Beef mince meat
Mozzarella
1/2 tin of chopped tomatoes
1 Tbsp tomato and chilli chutney
Spinach
Dried basil and oregano
Salt and pepper to taste
3 carrots
2 courgettes


Directions

1. Add oregano and basil to beef mince, roll into small balls.


2. Push small pieces of mozzarella into the middle of each ball.


3. Oven bake for 10 minutes, turning over half way through.


4. Using a peeler shave 3 small carrots.


5. Using a spaghetti peeler prepare the courgetti.


6. Add carrot and courgetti to frying pan with a teaspoons of coconut oil.


7. Add chopped tomatoes into a small pan, add the tomato and chilli chutney.


8. Season sauce with basil and oregano.


9. Chop a handful of spinach up and add to sauce.


10. Add the meatballs to the sauce.


Plate up, season to taste. Enjoy


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