Mozzarella sticks
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"Appetizer , fried cheese"
Serves 15 sticks | Prep Time 25 min PT25M | Cook Time 3 min PT28M | AppetizerWhy I Love This Recipe
The recipe is great, quick, easy, and is my absolute favorite appetizer
Ingredients You'll Need
1 ½ cups (106 g) plain Panko
▢½ teaspoon Italian seasoning
▢½ teaspoon dried parsley
▢¼ teaspoon garlic powder
▢½ teaspoon ground black pepper
▢¼ teaspoon table salt
▢2 large eggs
▢½ cup (63 g) all-purpose flour
▢1 lb whole milk mozzarella block or 15 whole milk string cheese
▢Vegetable oil for frying
▢Marinara sauce for dipping
Directions
Place panko crumbs in a Ziploc bag and use a rolling pin or mallet to crush until you have fine crumbs.
1 ½ cups (106 g) plain Panko
Pour crushed panko into a shallow dish and add Italian seasoning, parsley, garlic powder, pepper, and salt and stir to combine.
½ teaspoon Italian seasoning,½ teaspoon dried parsley,¼ teaspoon garlic powder,½ teaspoon ground black pepper,¼ teaspoon table salt
In a separate, shallow bowl, crack 2 large eggs and beat with a whisk or the tines of a fork until scrambled.
2 large eggs
Pour all-purpose flour in yet another shallow bowl.
½ cup (63 g) all-purpose flour
If using a mozzarella block, cut widthwise into 15 sticks.
1 lb whole milk mozzarella block
Working with one at a time, dip the stick in the flour and shake off any excess flour. Then dip in the beaten egg and let any excess drip off. Finally, dip in panko crumb mixture, making sure the entire cheese stick is coated with panko.
Pairs Well With
marinara sauce
Questions, Comments & Reviews
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