More Great Recipes: Asian

Mrs. Kawasaki's shoyu chicken

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Member since 2009
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Serves 12-15 | Prep Time 30 | Cook Time 50

Why I Love This Recipe

Mrs. Kawasaki made this version of asian chicken wings, that is different from the usual ones because of the panko on them - not usually found on chicken wings.

Ingredients You'll Need

2 lbs chicken wings
1/2 c flour
2 eggs
1T milk
1 package panko crumbs

1/2 c soy sauce
2/3 c sugar
1/4 c sake
½ c water


dredge chicken in flour

beat eggs with milk

toss wings in egg mixture

coat wings with panko

place on baking sheet and bake at 350 for 40 minutes

combine sauce ingredients and bring to boil, then simmer for about 10 minutes

toss wings with sauce and serve immediately

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