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Mrs. Cook's Sweet Potato Pudding

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Serves 8 | Prep Time 20 minutes | Cook Time 1 Hour

Why I Love This Recipe

This recipe was recorded in 1970.

Ingredients You'll Need

2 eggs
1/2 C sugar
1 1/2 C raw, grated sweet potatoes
2 Tbs. melted butter
1/4 tsp. nutmeg, ginger, cinnamon (each)
1 C sweet milk
1/2 C canned milk or cream


Beat eggs, slightly.

Add sugar, stir in potatoes and seasonings.

Add milk and melted butter.

Pour into buttered mold.

Bake at 325 for 1 hour.

The grated rind and juice of 1/2 lemon or 1/2 cup of pineapple are nice

additions (one or the other).

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