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Serves 12 | Prep Time 20 | Cook Time 0

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Ingredients You'll Need

9 c Chex cereal
1 c semisweet chocolate chips
1/2 c peanut butter
1/4 c butter or margarine
1 tsp pure vanilla extract
1 1/2 c powdered sugar


Measure cereal, and set aside in a large bowl. In a microwaveable bowl, combine chocolate chips, peanut butter and butter. Heat on High 1 minute, stir. Microwave ~30 seconds until smooth. Stir in vanilla extract. Pour mixture over cereal and stir using a silicone spatula until evenly coated. Pour cereal into a 2-gallon ziploc bag. Add powdered sugar and seal bag. Shake until cereal is well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator. Serve cold.

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