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Muffins with ham

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Serves | Prep Time | Cook Time 30 mins

Why I Love This Recipe

Tasty muffins that kids like.

Ingredients You'll Need

(makes approx. 4 muffins)
170 g flour (6 oz)
1 cup of milk
100 g ham (3.5 oz)
2 tblspoons grated Parmiggiano Reggiano cheese
2 small eggs
instant yeast
thyme,marjoran, parsley,
butter and flour for muffin stamps


Mix well in a bowl flour, eggs and milk.

Melt the butter and add to the batter.

Add grated cheese, diced ham, half a bag of yeast, 1 tblspoon of minced herbs.

Butter and flour the muffin stamps, fill them with batter and bake in an oven preheated to 180°C (350 F) for about half an hour (until the tooth pick comes out clean).

Let the muffins cool a little before serving.

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