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Muffins


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"muffins"

Serves 12 Muffins | Prep Time 10 minutes | Cook Time 20-25 minutes

Why I Love This Recipe

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Ingredients You'll Need

1 cup whole wheat flour
1 cup sifted all-purpose four
1/2 tsp. salt
2 1/2 tsp. baking powder
3 Tbsp. sugar
1 egg (or egg whites or egg substitute equivalent to 1 egg)
1 cup skim milk
1/2 cup cup oil


Directions

1. Grease muffin tins lightly with oil


2. Sift the two kinds of flour together with the salt, baking powder, and sugar


3. Add the egg, milk, and oil. Stir quickly until barely blended. Do not beat.


4. Fill each muffin tin 2/3 full of batter. Bake at 425 F. for 20 to 25 minutes


Pairs Well With

milk


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