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Mug Blueberry Pancakes

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"Quick Breakfast."

Serves 1 | Prep Time 5 | Cook Time 1

Why I Love This Recipe

Pancakes can be hit or miss when cooking them on a griddle. Might as well just chuck it in a mug before class and enjoy a nice warm mug of pancakes. You can easily make this recipe the night before as meal prep and feel free to replace blueberries with your fruit of choice.

Recipe Joke: How does a panda make his pancakes in the morning?

With a pan...duh...

Ingredients You'll Need

3 tablespoons all purpose flour
¼ teaspoon baking soda
2 teaspoon maple syrup (honey or agave)
1 tablespoon milk
1 tablespoon vegetable oil
1 egg
1 tablespoon blueberries , fresh or frozen


Whisk together all of the ingredients except the blueberries in a microwave-safe mug. Mix the batter until there are no lumps.

Lastly, stir in the blueberries.

Microwave roughly for roughly 1 minutes - 1 minutes 15 seconds or until it is firm to the touch on top. (timing is based on my 1200W microwave so your timing might vary)

Top with a little maple syrup and some more blueberries enjoy immediately!

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