Mug French Toast
"Satisfy your breakfast sweet tooth"
Serves 1 | Prep Time 5 | Cook Time 2Why I Love This Recipe
A sweet take on breakfast. This allows you to indulge without feeling too heavy afterward.
Recipe Joke: When drinking I raise my glass and say here's to bread, flour, egg, sugar, and vanilla
People ask what the hell that was about... I say it was a French toast.
Ingredients You'll Need
1 or 2 slices of bread, cubed (just fill your cup to overflowing a bit)
1 tbs butter
1 egg
3 tbs milk
Dash cinnamon
A drop of vanilla extract (optional)
Directions
Cube bread.
Melt butter in a cup for a few seconds in your microwave. Swoosh it around the cup.
Add bread to the cup.
In a separate cup, combine the egg, milk, cinnamon, and vanilla. Stir.
Pour the liquid over the bread. Smoosh it a little and allow the liquid to soak into the bread.
Microwave. Start with one minute, then add ten seconds at a time until it’s cooked to your liking (no runny eggs). In my microwave that’s 1 minute, 20 seconds.
Add syrup if desired. Eat!
