More Great Recipes: French Toast

Mug French Toast

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"Satisfy your breakfast sweet tooth"

Serves 1 | Prep Time 5 | Cook Time 2

Why I Love This Recipe

A sweet take on breakfast. This allows you to indulge without feeling too heavy afterward.

Recipe Joke: When drinking I raise my glass and say here's to bread, flour, egg, sugar, and vanilla

People ask what the hell that was about... I say it was a French toast.

Ingredients You'll Need

1 or 2 slices of bread, cubed (just fill your cup to overflowing a bit)

1 tbs butter

1 egg

3 tbs milk

Dash cinnamon

A drop of vanilla extract (optional)


Cube bread.

Melt butter in a cup for a few seconds in your microwave. Swoosh it around the cup.

Add bread to the cup.

In a separate cup, combine the egg, milk, cinnamon, and vanilla. Stir.

Pour the liquid over the bread. Smoosh it a little and allow the liquid to soak into the bread.

Microwave. Start with one minute, then add ten seconds at a time until it’s cooked to your liking (no runny eggs). In my microwave that’s 1 minute, 20 seconds.

Add syrup if desired. Eat!

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