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Mugga's Wonderful Chicken and Stuffing Casserole

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Member since 2008
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Serves 10 to 12 | Prep Time 60 minutes | Cook Time 45 to 60 minutes

Why I Love This Recipe

This recipe is from my cousin Mary Margaret, (Mugga). It feeds a lot, so if you want a smaller portion just cut the recipe in half.

Ingredients You'll Need

3 whole chicken breasts
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 cup sour cream
1 box Stove top stuffing mix
salt and pepper


Boil chicken, cool and shred

In a large bowl, mix, soup, sour cream, salt and pepper

Add chicken and mix well

Spray a 9x 13 pan with cooking spray

Place chicken mixture in pan

Add a little water to the stuffing mix and spread over the chicken

Bake at 350 degrees for 45 to 60 minutes till bubbling and brown on top

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