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Mulled Apple Cider

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Serves 10 | Prep Time | Cook Time

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Ingredients You'll Need

2 Quarts bottled apple cider or juice
1/4 Cup packed brown sugar

1 square (8 inches) double thickness cheesecloth
8 allspice berries
4 cinnamon sticks, broken into halves

12 whole cloves
1 large orange

Additional cinnamon sticks (optional)


Combine apple cider and brown sugar in slow cooker.

Rinse cheesecloth; squeeze out water.

Wrap allspice berries and cinnamon stick halves in cheesecloth; tie securely with cotton string or strip of cheesecloth.

Stick cloves randomly into orange; cut orange into quarters.

Place spice bag and orange quarters in juice mixture.

Cover and cook on HIGH 2 1/2 to 3 hours.

Once cooked, cider may be turned to LOW and kept

warm up to 3 additional hours.

Discard spice bag and orange quarters; ladle

cider into mugs.

Garnish with additional cinnamon sticks, if desired.

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