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Mulled Cider with Bourbon

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Serves 6-8 cups | Prep Time 10 minutes | Cook Time

Why I Love This Recipe

The Pioneer Woman made it

Ingredients You'll Need

1/2 cider
1 Granny Smith apple, diced
Peel of 1 orange, torn into pieces
3 cinnamon sticks
1/4 c.sugar
1/2 c.bourbon


1. Pour the cider into a large pot and set over medium-high heat. Add the apple, orange peel and cinnamon sticks. Add the sugar and stir it around to dissolve. Bring to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.

2. Add the bourbon and simmer for another 10 to 15 minutes. Ladle into mugs and serve warm.

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