Mulled Cider with Bourbon
Why I Love This Recipe
The Pioneer Woman made it
Ingredients You'll Need
1/2 gal.apple cider
1 Granny Smith apple, diced
Peel of 1 orange, torn into pieces
3 cinnamon sticks
1/4 c.sugar
1/2 c.bourbon
Directions
1. Pour the cider into a large pot and set over medium-high heat. Add the apple, orange peel and cinnamon sticks. Add the sugar and stir it around to dissolve. Bring to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.
2. Add the bourbon and simmer for another 10 to 15 minutes. Ladle into mugs and serve warm.
