More Great Recipes: Casserole | Main Dish | Side Dish | Vegan

Mung Bean and Potato Casserole

User Avatar
Member since 2006
No Video

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

makes 3 quarts

Ingredients You'll Need

2 cups dry mung beans
2 large cloves garlic, minced
1 1/2 cups onions, diced
2 tablespoons vegetarian broth powder
4 cups hot water
2 1/4 pounds potatoes, peeled, chunked, and steamed
1 cup celery, diced (optional)
1 cup carrots, diced
1/2 teaspoon sale
1/4s teaspoon white pepper
1/8 teaspoon crushed red pepper


Sort and soak mung beans overnight in three times their volume of water.

Drain and discard soaking water, rinse.

Dissolve broth powder in hot water to make stock.

Sauté garlic and onions in a little water or stock in a large skillet.

Add beans, celery, carrots and broth, simmer uncovered for 1/2 hour. Stir occasionally.

Add cooked potatoes, salt, white pepper and red pepper, simmer for another 2 - 3 minutes.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana