Mushroom Cracker Stuffing
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
1 cup milk
3 sleeves saltines, crumbled
1/2 cup (1 stick) butter
1 large onion, chopped
Liver from 12-pound turkey, minced
8 ounces mushrooms, sliced
1/2 cup chopped celery (optional)
1 1/2 teaspoons poultry seasoning
2 large eggs, slightly beaten
2 tablespoons dried parsley
1/4 teaspoon black pepper
1/4 cup turkey drippings (or a mixture of melted butter and chicken broth)
Directions
Preheat the oven to 350F and grease a medium baking dish.
Heat the milk over low heat in a small saucepan until almost boiling.
Combine the milk and saltines in a large bowl and mix well.
Melt the butter in a medium skillet.
Add the chopped onion, minced liver, mushrooms, celery and poultry seasoning.
Cook, stirring continually, until the onion is tender.
Add the onion mixture, eggs, parsley and black pepper to the saltine mixture and mix well.
Place the mixture in the prepared baking dish. Sprinkle with the turkey drippings.
Bake for 30 to 35 minutes, or until heated through
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
