Mushroom Pulled Pork
Use our BakeBot Ai Chat for instant answers.
"A different, not common food."
Serves 2 | Prep Time 15 minutes PT15M | Cook Time 25 minutes PT40M | MushroomWhy I Love This Recipe
Not your regular sandwich, one that is not a known recipe, and will taste differently.
Ingredients You'll Need
12 ounces mushrooms, such as king oyster, portobello, shiitake, enoki, or any combination
3 tablespoons extra-virgin olive oil
3 tablespoons of your favorite barbecue sauce
3 tablespoons Hal’s Everything Seasoning (page 187)
1 tablespoon tapioca starch or cornstarch
2 sandwich buns or gluten-free buns, for serving
Shop Recipe
Directions
Preheat the oven to 400°F. Line a sheet pan with parchment paper. Set aside.
Shred the mushrooms with a fork or grater (use the largest holes on a box grater). You should get about 4 cups. Put the shredded ’shrooms into a large bowl and add the olive oil, barbecue sauce, Hal’s seasoning, and tapioca starch. Toss until all the ’shrooms are thoroughly coated.
Spread in a single layer on the prepared sheet pan and roast until the mushrooms start to crisp ever so slightly on the edges and become softened, about 25 minutes. Divide the barbecue mushrooms between two buns and serve. You can also store the mushroom in the fridge for up to 3 days and reheat before serving on buns.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
