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Mushroom Sauce


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Great with Steaks


Ingredients You'll Need

1 can (4-oz.) sliced mushrooms, drained
2 tbsp. sliced green onion
3 tbsp. margarine
2 tbsp. flour
1-1/2 cups chicken broth
1 tbsp. soy sauce


Directions

Sauté mushrooms and onion in margarine until onion is tender. Blend in flour until smooth, then gradually stir in broth and soy sauce. Cook and stir until thickened and smooth


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