Mushroom caps stuffed with crab meat
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Why I Love This Recipe
I got this recipe from a co-worker many moons ago.
Ingredients You'll Need
8 oz cream cheese
2 egg yolks
1 T minced onion
7 oz crab meat, drained
1/2 t salt
1/4 c mayonnaise
Mushrooms
Directions
Mix together cream cheese, egg yolks, and onion, set aside
Mix together crap, salt and mayonnaise, set aside.
Remove stems from large mushrooms. Stuff mushroom caps with meat mixture. Put one teaspoon cheese mixture on top.
Broil until golden brown.
Serve immediately
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