Mushroom gravy
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Why I Love This Recipe
Take your mashed potatoes to a whole new level with this rich, savory mushroom gravy!
Ingredients You'll Need
2 tablespoons extra-virgin olive oil
1 shallot, finely chopped (⅓ cup)
16 ounces cremini mushrooms, sliced
½ tablespoon tamari
2 garlic cloves, minced
1½ tablespoons fresh thyme leaves
½ tablespoon chopped fresh rosemary
¼ cup all-purpose flour
3 cups vegetable broth
Sea salt and freshly ground black pepper
Directions
Step 1: Heat the olive oil in a large skillet over medium heat. Add the shallot and cook until soft, about 4 minutes.
Step 2: Add the mushrooms and cook until soft, about 8 to 10 minutes. Stir in the tamari, garlic, thyme, and rosemary. Sprinkle the flour over the mushrooms and stir for 1 minute.
Step 3: Add the broth and simmer until thickened, whisking often, about 20 minutes. Season with salt and pepper to taste.
Pairs Well With
mash potatoes, baked potatoes
Questions, Comments & Reviews
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