Mushroom soup
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"Good for spring and summer"
Serves 4 | Prep Time 10 PT10M | Cook Time 15-20 PT28M | SoupWhy I Love This Recipe
Easy soup to make.
Ingredients You'll Need
3 tbsp. butter
1 small onion, chopped
1 lb. assorted mushrooms, chopped
2 sprigs (leaves) fresh thyme or probably about ½ tsp dried
2 cloves garlic, minced
1/4 cup dry sherry
3 cups chicken broth
1 cup beef broth
1/2 cup half and half or heavy cream
salt and pepper to taste
Directions
1. Melt butter in stockpot or dutch oven.
2. Add onions and cook until tender over medium-low heat, about 5 minutes.
3. Add mushrooms, thyme, and garlic.
4. Continue cooking over medium-low until mushrooms brown (do not add salt) and most of the moisture they've released has evaporated, about 15-20 minutes.
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