Mushrooms In Madeira Broth
Why I Love This Recipe
From Chef James Clary of Clary’s Restaurant, Springfield
Ingredients You'll Need
2 tablespoons olive oil
1 pound sliced shitake and oyster mushrooms
1 tablespoon minced shallots
1 teaspoon minced garlic
1 cup Madeira
1/2 cup heavy cream
1/2 cup fresh goat cheese
Salt and pepper to taste
Chopped parsley
For the Crouton:
1 thick slice homemade white or wheat bread
1 tablespoon extra virgin olive oil
1 teaspoon minced garlic
Pinch of salt and pepper
Directions
Pinch of salt and pepper
With a round biscuit cutter, cut a three inch circle out of the bread. In a small bowl, mix oil and garlic. With a pastry brush, spread garlic oil liberally onto bread. Grill until well marked or bake at 375 degrees F for 7 minutes or until the bread begins to brown.
