More Great Recipes: Side Dish | Vegetable

Mushrooms In Madeira Broth

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Why I Love This Recipe

From Chef James Clary of Clary’s Restaurant, Springfield

Ingredients You'll Need

2 tablespoons olive oil
1 pound sliced shitake and oyster mushrooms
1 tablespoon minced shallots
1 teaspoon minced garlic
1 cup Madeira
1/2 cup heavy cream
1/2 cup fresh goat cheese
Salt and pepper to taste
Chopped parsley

For the Crouton:
1 thick slice homemade white or wheat bread
1 tablespoon extra virgin olive oil
1 teaspoon minced garlic
Pinch of salt and pepper


Pinch of salt and pepper

With a round biscuit cutter, cut a three inch circle out of the bread. In a small bowl, mix oil and garlic. With a pastry brush, spread garlic oil liberally onto bread. Grill until well marked or bake at 375 degrees F for 7 minutes or until the bread begins to brown.

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