Mushrooms with Sherry and Cream
"Rich delicious mushrooms"Serves 4 | Prep Time 15 minutes | Cook Time 40 minutes
Why I Love This Recipe
A rich earthy dish using any mushrooms you can find
Ingredients You'll Need
2 tablespoons butter
1 tablespoon olive oil
8 shallots, peeled
800 grams mixed mushrooms
4 cloves garlic, thinly sliced
150ml chicken stock
10 sage leaves
½ teaspoon cracked pepper
Preheat the oven to 160°C regular bake.
Heat the butter and oil in a large ovenproof sauté pan over a medium heat. Add the shallots and fry until softened. Reduce the heat then add the mushrooms and allow them to soften. Add the garlic and fry for 2 minutes then add the sherry, chicken stock and cream and bring to a simmer.
Add the sage leaves and cracked pepper and braise in the oven for 25-30 minutes, or until the liquid has reduced and the shallots are golden. Season with salt.
Pairs Well With
Polenta with parmesan