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Mushrooms with Sherry and Cream


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"Rich delicious mushrooms"

Serves 4 | Prep Time 15 minutes | Cook Time 40 minutes

Why I Love This Recipe

A rich earthy dish using any mushrooms you can find


Ingredients You'll Need

2 tablespoons butter
1 tablespoon olive oil
8 shallots, peeled
800 grams mixed mushrooms
4 cloves garlic, thinly sliced
50ml sherry
150ml chicken stock
100ml cream
10 sage leaves
½ teaspoon cracked pepper
sea salt


Directions

Preheat the oven to 160°C regular bake.

Heat the butter and oil in a large ovenproof sauté pan over a medium heat. Add the shallots and fry until softened. Reduce the heat then add the mushrooms and allow them to soften. Add the garlic and fry for 2 minutes then add the sherry, chicken stock and cream and bring to a simmer.

Add the sage leaves and cracked pepper and braise in the oven for 25-30 minutes, or until the liquid has reduced and the shallots are golden. Season with salt.


Pairs Well With

Polenta with parmesan


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