More Great Recipes: Appetizer | Main Dish | Savory Sauce | Seafood

Mussels in Zucchini Basil Broth

User Avatar
Member since 2011
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time 5 minutes | Cook Time 10 minutes

Why I Love This Recipe

Ingredients You'll Need

1 lb zucchini
3/4 cup basil leaves
1 medium shallot
2 garlic cloves
1 cup water
1/2 cup dry white wine
3/4 t salt
1/4 t pepper
1/3 cup olive oil
4 lb mussels


Puree zucchini, basil, shallot, garlic, water, wine, salt, pepper and olive oil until smooth. Transfer purée to a large pot; add mussels. Bring to a simmer; cover and cook until mussels just open, 5 - 8 minutes.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!