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Mussels in broth

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"Mussel in a tasty lemongrass broth. Tasty enough to get a couple of nominations..."

Serves 6 | Prep Time 20 minutes | Cook Time 10 minutes

Why I Love This Recipe

Anika nominated this recipe because "it's a recipe that always reminds her of Emile and I love that there is an element of eating with your hands. We have enjoyed this amazing recipe over many occasions. One of my fondest memory of this recipe was a night right before my 30th birthday, Cal and Miki had landed in Melbourne that day from the UK and it was a perfect summers evening we sat on the deck all in Emile’s hats ate mussels and perfected the cocktail recipes for the upcoming birthday.

Emile, you’re a cooking genius and I love how your food always brings family together"

Petr nominated this recipe because she's enjoyed them at countless Boxing Day Seafood Extravaganza get togethers and "you can use your hands and get dirty while you eat it and although it appears simple to pull together it has a depth of flavour and aroma that makes you sit up and take notice.

Much like my friend Emile..."

Ingredients You'll Need

Ingredient 1

Ingredient 2

Ingredient 3


Stay tuned

Steps will be updated asap

Pairs Well With

Crusty Bread

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