Mustard Horseradish Potato Salad Recipe
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
2 pounds red new potatoes, cut into eighths
1/4 cup olive oil
1/4 cup red wine vinegar
1 clove garlic, chopped
2 Tbsp sour cream
1-1/2 tsp spicy brown mustard
1-1/2 tsp bottled horseradish
1 tsp sugar
1/4 tsp salt
1/8 tsp black pepper
2 pounds fresh fennel or celery, trimmed and diced (about 3 cups)
1/2 bunch green onions (about 3), trimmed and thinly sliced
Directions
Cook potatoes in boiling lightly salted water until tender, about 20 minutes. Drain; refrigerate 1 hour.
Whisk oil, vinegar, garlic, sour cream, mustard, horseradish, sugar, salt and pepper in a large bowl.
When potatoes are cool, add to dressing along with fennel and green onions. Toss to combine.
Per serving: 198 calories, 4 g protein, 10 g fat, 23 g carbohydrates, 121 mg sodium, 2 mg cholesterol
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
