More Great Recipes: Dressing | Vegan | Vegetarian

Mustard-Mayo-Vinegar Dressing

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Serves Approx. 1/2 cup | Prep Time 5 | Cook Time

Why I Love This Recipe

An easy dressing that my grandma used to make all the time and that goes well with many salads!

For inspiration, try this side salad:

Ingredients You'll Need

¼ cup mayonnaise or veganaise (vegan mayo)
¼ cup neutral tasting oil (ex: sunflower oil)
4 tablespoons red wine vinegar (or apple cider vinegar)
½ tablespoon dijon mustard
Sea salt and ground pepper to taste
A pinch of paprika (optional - to give it colour)


In a mason jar, add mayonnaise, oil, red wine vinegar and dijon mustard. Put on lid and shake well.
Add salt and pepper to taste. Add paprika.
Drizzle over your prepared salad.

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