Mustard Pretzel Dip
Why I Love This Recipe
Ingredients You'll Need
1 cup (8 ounces) sour cream
1 cup mayonnaise
1 cup prepared mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope ranch salad dressing mix
1 tablespoon prepared horseradish
Sourdough pretzel nuggets
Directions
In a bowl, combine the first seven ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels.
Refrigerate leftovers.
