More Great Recipes: Waffle

My Corn Waffles

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Member since 2008
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Serves 3 | Prep Time 3 | Cook Time 5

Why I Love This Recipe

I had nothing in the house for lunch, one of the last two days in

March, and wanted to make waffles. With no waffle or pancake mix

in the pantry, I decided to use a corn muffin mix. They're so good

and not only thin enough to be thin pancakes, but just as tastey

and crunchy as corn bread.

Ingredients You'll Need

1 8.5 ounces corn muffin mix
1 egg
2 tbsp melted butter or spread
3/4 cup milk
3 teaspoons cinnamon
1 tsp clear vanilla


Heat waffle iron.

Combine all the first four ingredients in a mixing bowl;

add the remaining two, stirring them in.

Scoop 1/2 cup or less of batter into iron and close the

lid. When the light is green, lift lid and carefully remove

with a fork.

note: if you scoop too much batter into waffle iron, some will

ooze out, so besure to have a paper towel, under the waffle iron.

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