My Corn Waffles
Why I Love This Recipe
I had nothing in the house for lunch, one of the last two days in
March, and wanted to make waffles. With no waffle or pancake mix
in the pantry, I decided to use a corn muffin mix. They're so good
and not only thin enough to be thin pancakes, but just as tastey
and crunchy as corn bread.
Ingredients You'll Need
1 8.5 ounces corn muffin mix
1 egg
2 tbsp melted butter or spread
3/4 cup milk
3 teaspoons cinnamon
1 tsp clear vanilla
Directions
Heat waffle iron.
Combine all the first four ingredients in a mixing bowl;
add the remaining two, stirring them in.
Scoop 1/2 cup or less of batter into iron and close the
lid. When the light is green, lift lid and carefully remove
with a fork.
note: if you scoop too much batter into waffle iron, some will
ooze out, so besure to have a paper towel, under the waffle iron.
