My Great Grandma's Rum Cake
Why I Love This Recipe
Ingredients You'll Need
For Cake:
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
1/2 cup cold water
1/2 cup oil
1/2 cup rum
For Glaze:
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup rum
Directions
Mix cake ingredients together.
Pour into a greased bundt pan.
Bake 1 hour at 325.
Allow to cool while you make glaze.
For glaze: melt butter, stir in water and sugar. Boil 5 min. stirring constantly.
Remove from heat and stir in rum.
Put cake on a serving plate, prick top with a fork and drizzle glaze over the top.
Allow cake to absorb glaze and repeat.
