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My Meatloaf

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Member since 2017
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"My meatloaf doesn't include any bread crumbs or filler, it is a good meatloaf and I love meatloaf sandwiches for lunch the next day!"

Serves 6 | Prep Time 15 min | Cook Time 1 hour 10 min

Why I Love This Recipe

Who doesn't love meatloaf? I love the leftovers for sandwiches even more!

Ingredients You'll Need

I lb ground beef
1 lb ground pork
1 onion, chopped finely
1 pkg Lipton's dry onion soup mix
1 egg
1 tsp mustard
2 tsp worcestershire sauce
1 clove garlic, pressed or minced
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
3 strips bacon


In 8 cup mixing bowl squish together all ingredients except bacon. I use gloved hands. Mix well.

Really slap the ball or throw it onto a cutting board to force air out of it so it won't crumble after it's cooked.

Shape and place into a loaf pan and lay bacon over top.

Bake in 350 degree F oven for 1 hour and 10 minutes.

Let cool 10 minutes before removing from pan and cutting into slices.

Let leftover meatloaf cool completely before refrigerating and slice thinly the next day for yummy sandwiches!

Pairs Well With

Elsie's Potatoes!

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