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My Mother's Macaroni Salad

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Member since 2009
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Serves | Prep Time | Cook Time

Why I Love This Recipe

One of my favorites and very different

Ingredients You'll Need

Elbow macaroni
can of sliced peaches
green onion


Boil macaroni until just chewy. Drain peaches, reserving the juices. But in bite size pieces and add to macaroni. Chop up green onion (to taste) and add to macaroni. Thin out mayo with the peach juice a little bit and add to macaroni to moisten. Use a generous amount of black pepper and some salt to taste.

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