My Mother's Macaroni Salad
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Why I Love This Recipe
One of my favorites and very different
Ingredients You'll Need
Elbow macaroni
can of sliced peaches
green onion
mayonaise
Directions
Boil macaroni until just chewy. Drain peaches, reserving the juices. But in bite size pieces and add to macaroni. Chop up green onion (to taste) and add to macaroni. Thin out mayo with the peach juice a little bit and add to macaroni to moisten. Use a generous amount of black pepper and some salt to taste.
Questions, Comments & Reviews
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