More Great Recipes: Christmas | Side Dish | Stove | Thanksgiving


My Turnip/Carrot Mash


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 8 | Prep Time 10 | Cook Time 40

Why I Love This Recipe

One of my family's favorite from my grandmother who came from Poland.

This is a dish I used to make only at Thanksgiving. I loved it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't like turnip/rutabaga, try it this way.

Just remember, cook each veggie *SEPARATELY* and combine just before serving.


Ingredients You'll Need

2 lbs carrots
2 lbs turnips or rutabagas
cream or milk
butter
salt
pepper


Directions

Boil carrots and turnip/rutabaga *SEPARATELY*.


When done, mash each *SEPARATELY* using as much cream, butter, and seasonings to your taste.


Just before serving, drain any liquid formed at the bottom of the bowls and GENTLY combine them both.


You should be able to see both carrot and turnip/rutabaga pieces in the combined dish.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!