My stew
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Why I Love This Recipe
I love the way my family makes brisket but gosh it's really fatty. So I came up with this recipe and love it!
Ingredients You'll Need
My version of Pot roast
1 Can Gingerale
1 Package onion soup mix
1 cup ketchup
1 cup water
1-2 lbs cubed chuck
1 bag baby carrots
4 potatoes chopped (bite size)
Directions
Mix gingerale, onion soup mix, water, and ketchup into dutch oven. Brown meat and place into mixture adding the
carrots and potatoes. Cook on med-low heat 3-5 hours.
Questions, Comments & Reviews
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