More Great Recipes: Bark

Mystery Toffee

User Avatar
Member since 2020
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

A fairly new recipe in Mom's collection but has quickly become another favorite holiday treat.

Ingredients You'll Need

22 saltine crackers
1 stick butter
2/3 cup packed brown sugar
1 1/4 cup chocolate chips
3/4 cup walnuts


Preheat oven to 350. Line 9x13 pan with foil. Bring foil 1 inch up sides. Cover neatly with crackers. Melt butter and add brown sugar. Boil 1 minute while stirring. Pour syrup over crackers. Bake for 7 minutes. Remove from oven and sprinkle chocolate chips and return to oven for 1 minute. Remove from oven and spread chocolate as necessary. Sprinkle with walnuts and press then in. Refrigerate 1-2 hours. Lift from pan and break into chunks. Store in refrigerator or freezer.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!