More Great Recipes: Thai


NASI GORENG


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Member since 2022
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Serves 1 | Prep Time 30 mins | Cook Time 20 mins

Why I Love This Recipe

A signature Thai restaurant in Oman, offers an authentic menu in a traditional and ornate setting at Anantara Al Jabal Al Akhdar


Ingredients You'll Need

RICE
Jasmine rice cooked 150 gm
Garlic chopped 10 gm
Onion chopped 10gm
Egg whole 2 no’s
Sambal sauce 15 gm
Sweet soy sauce 10ml


PICKLE
Cucumber Sliced 20gm
Carrots sliced 20gm
Green chili 10gm
Salt 5gm
Sugar 5gm
Vinegar 10ml

SATAY
Chicken Thigh 30ml
Turmeric powder 2gm
Salt 5gm
Pepper 2gm
Galangal 5gm
Lemon grass 5gm
Lime leaves 2gm
Oil corn 5gm


Directions

Fried rice
In wok medium high head add oil
Add eggs onion garlic
Add cooked rice and toss them until it gets smoky
Add sambal and sweet chilli sauce and add seasoning.
Make one sunny side up for topping.


Pickle
add all ingredients and rest for 24 hours


Satay
Mix all ingredients except chicken and blend till it gets smooth paste
Marinate the chicken with paste
Cook it in grill.


Assemble


place rice on the plate top with 1 sunny side up egg
keep the pickle and say on the side.

enjoy!


Pairs Well With

https://www.anantara.com/en/jabal-akhdar/restaurants


Questions, Comments & Reviews


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