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NEVER FAIL PEANUT BUTTER FUDGE


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Ingredients You'll Need

1 (7 oz.) jar marshmallow cream
1 c. smooth peanut butter
1 1/2 c. sugar
3/4 c. evaporated milk
1 t. vanilla


Directions

Put marshmallow cream and peanut butter in mixing bowl and mix together.


Set aside.


Cook sugar and evaporated milk, stirring constantly, to softball stage (234º-240º).


Remove from heat and add vanilla.


Pour into creamed mixture and beat til creamy.


Pour in an 8x8” pan that has been sprayed with a non-stick cooking spray.


Nuts can be added if you like.


Recipe can be doubled for a 9x13” pan.


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