NO FUSS SPICY CHICK PEAS
Why I Love This Recipe
I had a can of chick peas and looked for something to do with them. I found this interesting recipe.
Ingredients You'll Need
1 can (19 oz.) chickpeas, drained and rinsed
1 tbsp. olive oil
2 tsp. chili powder
1 1/2 tsp. cumin
1 1/2 tsp. oregano
1/4 tsp. salt
pinch of pepper
Directions
In a bowl stir together chickpeas, oil, chili powder, cumin, oregano, salt and pepper; spread on foil lined rimed baking sheet.
Bake in a 350 degree oven for 1 1/4 to 1 1/2 hours or until golden and crisp.
Makes 2 cups
Marlene
