Nacho Mama's Salsa
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Why I Love This Recipe
Mama doesn't like salsa that is too chunky or too thin. Mama likes salsa that sits well a chip. This salsa is special because 'it is just right' sez Nacho Mama.
Ingredients You'll Need
1-28 ounce can diced tomatoes, drained.
1- 4.25 ounce can of diced green chilies, drained.
1 garlic clove
1 small red onion, roughly chopped
1 lime, juiced
1/2 t. ground cumin
1/2 cup chopped cilantro leaves
1/4 t. red pepper flakes
salt and pepper to taste
drizzle of olive oil
Place all ingredients in a food processor bowl and pulse to your favorite consistancy. Cover and refridgerate for at least an hour before serving. Enjoy with perfectly salted chips.
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