Nachos Supreme
"By Delish"
Serves 6 - 8 | Prep Time 15 mins | Cook Time 30 minsWhy I Love This Recipe
There are lots of iconic game day foods—buffalo chicken wings, chili, sliders, spinach artichoke dip—but none is more iconic or beloved than nachos. The very first nachos were simply topped with cheddar and pickled jalapenos, but since then the nacho world has exploded to include a vast array of variations, both in terms of the base and what tops it.
Ingredients You'll Need
FOR THE NACHOS
1 tbsp. extra-virgin olive oil
1 large onion, chopped
1 lb. ground beef
2 garlic cloves, minced
1 tbsp. taco seasoning
kosher salt
1 (15-oz.) can refried beans
1/4 c. water
1 large bag tortilla chips
2 c. shredded cheddar
2 c. Shredded Monterey jack
1 (15-oz.) can black beans, drained
1/2 c. pickled jalapeños
FOR TOPPING
1 large tomato, diced
1 avocado, diced
1/4 c. thinly sliced green onions
1/4 c. fresh cilantro leaves (optional)
Sour cream, for drizzling
Hot sauce, for drizzling
Directions
Preheat oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat.
Add garlic and taco seasoning and season with salt. Cook until meat is well browned and slightly crispy, 5 minutes more. Add refried beans and water to skillet and stir until combined.
Add half the tortilla chips and top with beef-bean mixture, half the cheese, half the black beans, and half the pickled jalapeños. Repeat one more layer.
Bake until cheese is melty, 15 minutes
Scatter with tomato, avocado, green onions, and cilantro. Drizzle with sour cream and hot sauce and serve immediately.
Pairs Well With
Beer!
