More Great Recipes: Appetizer


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Serves | Prep Time | Cook Time

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Ingredients You'll Need

16 large tortilla chips
3/4 c. shredded Monterey Jack cheese (about 3 oz.)
1/4 c. shredded Cheddar cheese (about 1 oz.)


Spread tortilla chips on a 10 inch wax coated paper plate.

Sprinkle with cheese.

Microwave at medium (50% power) 1 1/2 to 2 1/2 minutes.

Microwave just until cheese softens.

It will finish by internal heat.

A lower power setting helps prevent overheating, which can make cheese tough and stringy.

Prepare and serve on a plastic or wax coated paper plate.

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