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Nadine's No-Knead Refrigerator Rolls

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"Nadine Semsch's Hot Rolls"

Serves | Prep Time | Cook Time 30 Minutes

Why I Love This Recipe

Nadine Semsch's hot rolls

Ingredients You'll Need

2 pkgs. dry yeast
2 cups warm water
1/2 cup sugar
1 tsp. salt
1 egg
1/4 cup cooking oil
6 - 7 cups flour


Add yeast to warm water, stirring until dissolved. Add sugar, salt and half of the flour. Mix well. Add egg and oil. Mix well. Gradually add enough of remaining flour to form fairly stiff dough. Cover with damp cloth (dough may be stored in the refrigerator up to 5 days) . Dampen cloth each day. About 2 hours before baking pinch off necessary amount of dough and shape into rolls. Cover rolls and let rise until double in size. Bake in 350 degree oven about 30 minutes.

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