More Great Recipes: Roll

Nadine's No-Knead Refrigerator Rolls

User Avatar
Member since 2018
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

"Nadine Semsch's Hot Rolls"

Serves | Prep Time | Cook Time 30 Minutes

Why I Love This Recipe

Nadine Semsch's hot rolls

Ingredients You'll Need

2 pkgs. dry yeast
2 cups warm water
1/2 cup sugar
1 tsp. salt
1 egg
1/4 cup cooking oil
6 - 7 cups flour


Add yeast to warm water, stirring until dissolved. Add sugar, salt and half of the flour. Mix well. Add egg and oil. Mix well. Gradually add enough of remaining flour to form fairly stiff dough. Cover with damp cloth (dough may be stored in the refrigerator up to 5 days) . Dampen cloth each day. About 2 hours before baking pinch off necessary amount of dough and shape into rolls. Cover rolls and let rise until double in size. Bake in 350 degree oven about 30 minutes.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!